Food and wine
Experiences
Cilento and Vallo di Diano
Amaro Penna: stories of herbs and flavours
Liquor and cocktail workshop between history, aromas and tastings.
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Cilento and Vallo di Diano
Guardian of the Mediterranean Diet
Handmade pasta-making, Cilento culinary tradition, and a tasting of local products.
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Cilento and Vallo di Diano
Gli Spiriti della Sirena
Foraging Mediterranean Herbs and Crafting a Traditional Liqueur.
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Cilento and Vallo di Diano
Field Tasting: Discovering the Fico Bianco del Cilento DOP
From the field to the table, the story of a fruit that represents Cilento.
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Cilento and Vallo di Diano
Castellabate Private Tour with Wine and Food Tasting
Castellabate and a boutique winery: Cilento wines and authentic local flavors.
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Cilento and Vallo di Diano
Il Fico nel Paese delle Meraviglie
A complete journey through the history of the company, culminating in a gastronomic experience featuring the flavours of Santomiele.
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Cilento and Vallo di Diano
Il Touch dell'Artigiano
Discover Santomiele’s production philosophy: artisanal craft, sustainable innovation and tradition.
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Cilento and Vallo di Diano
Téchne: tasting between flavour and landscape
A sensory journey on the Santomiele panoramic terrace, combining atmosphere, flavours and the evocative beauty of the Cilento landscape.
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Cilento and Vallo di Diano
Aperifico: the authentic taste of Fico Santomiele
A first introduction to the Santomiele world through a tasting experience dedicated to Fico del Cilento and its most representative products.
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