Food and wine
Discover the traditional techniques behind pizza, learning how to make it at home and deepening your knowledge of flour.
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Homemade Pasta Workshop From dough to tasting, rediscovering ancient gastronomic traditions.
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To discover Cilento through villages, traditions, history and flavours.
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At Ispani Inn Resort, the journey becomes a story made of flavours and ancient gestures.
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A tour in the heart of San Mauro Cilento between history and olive oil tradition.
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Learning and being surprised by the flavours of the territory.
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It is time to knead at the Cooperativa Agricola Nuovo Cilento.
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The world of extra virgin olive oil told through aromas, flavours and ancient traditions.
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A course by the Cooperativa Agricola Nuovo Cilento on the use of local flours.
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