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Experience it

Hands-on courses, cooking classes, guided tours and food experiences with our experts
The food and wine experiences celebrate the deepest essence of the region through a sensory journey that connects the land with the table. From the secrets of artisan workshops and the art of cheese-making to guided tours through historic wineries and centuries-old vineyards, and atmospheric food experiences in captivating settings: every occasion invites visitors to embrace the lifestyle of the Mediterranean Diet, where hospitality blends with landscapes of pure wonder.

Liquor laboratory.
Cilento and Vallo di Diano
Partner

Amaro Penna: stories of herbs and flavours

Liquor and cocktail workshop between history, aromas and tastings.

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Homemade pasta and the Mediterranean Diet.
Cilento and Vallo di Diano
Partner

Guardian of the Mediterranean Diet

Handmade pasta-making, Cilento culinary tradition, and a tasting of local products.

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Making the liqueur.
Cilento and Vallo di Diano
Partner

Gli Spiriti della Sirena

Foraging Mediterranean Herbs and Crafting a Traditional Liqueur.

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Packaged white Cilento figs.
Cilento and Vallo di Diano
Partner

Field Tasting: Discovering the Fico Bianco del Cilento DOP

From the field to the table, the story of a fruit that represents Cilento.

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Preparation of pasta during the Tenuta Seliano cooking class.
Paestum
Partner

Live Cooking Classes and Mozzarella Making Experience

Tenuta Seliano: an experience of cuisine, local traditions and authentic flavours.

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Paestum
Partner

A taste of Paestum

A journey through the flavours, traditions and products of the Mediterranean Diet.

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Paestum
Partner

Relaxation and Quality by the Sea

Cuisine, sea and atmosphere: experience the charm of a dinner at Molo Sirena.

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Cilento and Vallo di Diano
Partner

Castellabate Private Tour with Wine and Food Tasting

Castellabate and a boutique winery: Cilento wines and authentic local flavors.

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Cilento and Vallo di Diano
Partner

Il Fico nel Paese delle Meraviglie

A complete journey through the history of the company, culminating in a gastronomic experience featuring the flavours of Santomiele.

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