Discovering the Flavors of Salerno
The experience includes a welcome at the Di Mauro family business, an introduction to the tuna and anchovy processing process, a meeting with the chef and a cooking class, followed by a tasting of traditional Salernitan dishes, concluding with a toast and the presentation of a certificate.
Duration: 2 / 4 hours
Languages: Italian / English
Participants: Families, individuals and groups of 2 to 18 people
Location: Baronissi (SA)
Minors must be accompanied by an adult.
Any allergies and/or intolerances must be reported when making the request.
Info
Contacts
Lucia Di Mauro, originally from Salerno and based in Baronissi, carries on her family’s connection to tradition through her cooking school, located near the family business specializing in tuna and anchovy processing. A project born from a passion for cooking and for showcasing the local flavors and culinary traditions.
Interests: crafts, culture and gastronomy.
Costs
