The experience tells the story of the company, the fig processing techniques and the sustainable production model developed over time, through a journey combining innovation, tradition and attention to the raw material.
The experience culminates in the evocative “Sartoria dei Sapori”, where an enogastronomic tasting comes to life, combining Santomiele products with the excellences of Cilento.

Days: from Tuesday to Sunday 
Duration: 150 minutes 
Opening hours: available when selecting the date.

Advance booking required (at least 24 hours in advance): experiences are available on set days and at scheduled times, which can be viewed and selected when booking through the dedicated portal.