Traditional Cilento Cooking Workshop
In a family-friendly environment, you will learn to prepare local dishes using genuine products and homegrown vegetables, enjoying a convivial and immersive experience in the culinary culture of the area.
Guided by local experts, you will actively take part in the preparation of typical Cilento recipes such as handmade fresh pasta (fusilli, cavatielli), lagane and chickpeas, stuffed aubergines, and other local specialities.
The experience begins with a short introduction to Cilento cuisine and continues with the practical cooking session. At the end, all the prepared dishes will be shared during a traditional lunch or dinner.
Duration: 3–4 hours
Language: Italian / English
Advance booking required by email.
No experience is required. The course is suitable for both beginners and more experienced participants, with the level adapted to the group.
Info
Contacts
Costs
Cost information
Prices are per person and for small groups of 5 to 10 participants; for larger groups, a lower price can be agreed.
