Guided by an expert Cilento home cook, you will learn how to make fresh handmade pasta using simple, high-quality ingredients.
At the end of the lesson, the freshly prepared cavatelli are enjoyed together with two glasses of Tredaniele wine, for an experience that combines authentic flavours, local knowledge and the genuine charm of Cilento.

• Duration: 2h 30m

• Participants: minimum 1 – maximum 20 people

• Location: historic Villa Tredaniele or in the vineyard

• Language: Italian / English

Facilities

• Villa: accessible to people with disabilities and parking available
• Vineyard: not accessible for wheelchairs

Advance booking required at least 1 week in advance.