In the workshop at the PrimeQuerce farm, guided by a chef, you will learn how to make Cilento-style strozzapreti or cavatelli by hand, using ancient grain flours such as Saragolla and Carosella grown in the estate’s own fields.
No experience is required.
The activity is designed for small groups, ensuring that each participant has enough space and personal attention.
It is available in two versions: a workshop only, to take home the pasta made with your own hands, or a workshop with lunch, to enjoy it at the table together with other PrimeQuerce products.

Version A (workshop only)

• Duration: 1 hour and 30 minutes

• Participants: minimum 2 — maximum 6

• Languages: Italian / English

Version B (workshop + lunch)

• Duration: approximately 3 hours

• Participants: minimum 2 — maximum 6

• Languages: Italian / English

Advance booking is required at least 48 hours in advance.