After visiting the barn and the dairy of Azienda Agricola PrimeQuerce, you will attend a live demonstration of the stretching process, observing curd transforming into stretched curd in the skilled hands of the master cheesemaker, and each mozzarella taking shape.
At the end, a guided tasting of the products is included, with mozzarella still warm and freshly made.
This experience can also be enjoyed in a nighttime version, around midnight, offering a magical opportunity to see mozzarella being born in the quiet of the night.

• Duration: 1 hour and 30 minutes

• Participants: minimum 10 (daytime) / 8 (nighttime) — maximum 20

• Languages: Italian / English

Advance booking is required at least 48 hours in advance.