What better way to learn and discover new things than through an encounter with flavours? At the Cooperativa Agricola Nuovo Cilento, the Taste Workshops represent a hands-on learning experience, where you learn by doing and tasting, stimulating all the senses to understand and explore products, techniques and knowledge linked to the territory, starting from the table and conviviality.
The meetings are guided by local artisans and producers, who share their time and knowledge to tell the traditions of the area, their products and processing techniques.
During the experience, you will discover how honey is produced together with small local producers, how wine is made with Cilento winemakers, how cheese is produced with shepherds and cheesemakers who still use traditional methods, and you will explore the world of ancient local grains, their cultivation and their different uses in cooking.

• Duration: approximately 2–3 hours

Advance booking required by email.